| USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1"Thick |  | Brand: Unknown
Category: Grocery
Buy New: $29.99 (On sale from $34.99)
as of 5/20/2012 23:20 CDT details
Seller: pastacheese
Sales Rank: 122,200
Media: Misc.
Shipping Weight (lbs): 0.8
ASIN: B001QMO1PQ
Availability: Usually ships in 2-3 business days
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Product Description
USDA Prime 21 Days Aged Boneless Beef Rib Eye Steaks. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only
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